Very yummy and healthy low-carb lunch.
- 12 oz Fillet of Salmon
- Salt and pepper
- 3 Cups of Spinach
- 1 Avocado
- ¼ Cup Toasted Pumpkin Seeds
- ¼ Cup Plain Yogurt
- 1 Teaspoon Dill
- 1 Garlic Clove
- 1 Teaspoon Lemon Juice
Preheat your oven to 425C. Put the salmon on a baking sheet and sprinkle with salt and pepper. Put in the oven and bake for 15 – 18 minutes, until just cooked through.
In a bowl mix the yogurt with the dill, minced garlic, lemon juice and salt and pepper to taste.
Next separate the cleaned, dry spinach onto two plates, lightly toss that with a tablespoon of the yogurt dressing. Top each salad with half of the pumpkin seeds and half an avocado each.
When the salmon is done let it rest for 5 minutes before putting it on the salad, then spoon some dressing over it and enjoy.￼
This recipe courtesy of Gourmet Country Mama. Check out more great recipes here: https://www.facebook.com/pages/Gourmet-Country-Mama/330455787090754