- 4 – 6 Chicken Thighs
- 2 Tablespoons of crushed, dried Sage Leaves
- 3 Tablespoons Dijon Mustard
- A Sprinkle of Salt and Pepper
Preheat the oven to 425C. Put the chicken in a bowl. Add the mustard, sage, salt and pepper and massage that into the chicken.
Place on a baking sheet lined with parchment paper and put in the oven for 30 – 45 minutes, until chicken is cooked through.
This recipe courtesy of Gourmet Country Mama. Check out more great recipes here: https://www.facebook.com/pages/Gourmet-Country-Mama/330455787090754