Roasted Salmon With Spinach Salad


Very yummy and healthy low-carb lunch.

  • 12 oz Fillet of Salmon
  • Salt and pepper
  • 3 Cups of Spinach
  • 1 Avocado
  • ¼ Cup Toasted Pumpkin Seeds
  • ¼ Cup Plain Yogurt
  • 1 Teaspoon Dill
  • 1 Garlic Clove
  • 1 Teaspoon Lemon Juice

Preheat your oven to 425C. Put the salmon on a baking sheet and sprinkle with salt and pepper. Put in the oven and bake for 15 – 18 minutes, until just cooked through.
In a bowl mix the yogurt with the dill, minced garlic, lemon juice and salt and pepper to taste.
Next separate the cleaned, dry spinach onto two plates, lightly toss that with a tablespoon of the yogurt dressing. Top each salad with half of the pumpkin seeds and half an avocado each.
When the salmon is done let it rest for 5 minutes before putting it on the salad, then spoon some dressing over it and enjoy.

This recipe courtesy of Gourmet Country Mama. Check out more great recipes here: