Curried Kickin’ Carrot Soup












  • 2 Cans of Coconut Milk
  • 6 Cups Chopped Carrots
  • 2 Cups Chicken Stock
  • ½ Cup Chopped Onion
  • 3 Garlic Cloves
  • 1” Knob of Ginger
  • 1 Tablespoon Curry Powder
  • 1½ Teaspoons Lemongrass
  • 1 Teaspoon Salt
  • 5 Lime Leaves
  • Pinch of Saffron
  • Cilantro and Chilli Flakes for Garnish

Roughly chop the carrots and onions.  Add the vegetables, broth, coconut milk and seasoning  into a pot with the rest of the ingredients. Bring to a boil then lower to a simmer, cover and let that cook until the carrots are soft. Purée in a blender, taste and season if necessary, and serve.

This recipe courtesy of Gourmet Country Mama. Check out more great recipes: